Grilled Corn on the Cob

8 ears corn
Kosher salt
Butter

Directions
Heat the grill to medium. (Can use grill plate)
Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.
Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels. Serve with the Butter and/or Herb Butter. Spread over the corn while hot.