Mixed Greens

1 pre-packaged bag of collard greens

1 small cabbage ( Cut)

28 ounces of chicken stock

Smoked turkey necks

Salt and Pepper to taste

2 tbsp of bacon drippings.

Add bacon drippings to your pot. Let it heat up well then add your smoked turkey necks and just brown them a little. Add collard greens and allow them to cook for about an hour or until tender before you add your cabbage. Cook cabbage until fork tender. Salt and add pepper. Take a spoon and taste.